Tamasin's Weekend Food

Tamasin's Weekend Food : Cooking To Come Home To

4.08 (12 ratings by Goodreads)
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If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman
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Product details

  • Hardback | 144 pages
  • 167 x 206 x 18mm | 508g
  • London, United Kingdom
  • English
  • 0297843931
  • 9780297843931
  • 1,561,905

Table of contents

Introduction Friday night Saturday morning Saturday lunch Tea time Saturday supper Sunday lunch Index
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About Tamasin Day-Lewis

For the last five years Tamasin has written an avidly followed column for Saturday's Daily Telegraph. She is also a regular contributor to American Vogue, Vanity Fair and Country Homes & Interiors. She has directed many television documentaries.
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Rating details

12 ratings
4.08 out of 5 stars
5 42% (5)
4 25% (3)
3 33% (4)
2 0% (0)
1 0% (0)
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