Tamasin's Weekend Food

Tamasin's Weekend Food : Cooking To Come Home To

4.08 (12 ratings by Goodreads)
  • Hardback
By (author) 

List price: US$23.98

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Description

If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. 'What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman
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Product details

  • Hardback | 144 pages
  • 200 x 251 x 21mm | 752g
  • WEIDENFELD & NICOLSON
  • London, United Kingdom
  • 0297843648
  • 9780297843641

Table of contents

Introduction; Friday night; Saturday morning; Saturday lunch; Tea time; Saturday supper; Sunday lunch; Index
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Review quote

'The beauty of Tamasin's book is that it helps the reader to rediscover weekend cooking with food that is a pleasure, not a pain, to prepare.' SAINSBURY'S MAGAZINE 'At the weekend, you might want simple, fabulous food that doesn't mean you will be in the kitchen all the time. You may have to cook for a crowd at short notice, or you may hanker after something more sophisticated you can prepare in advance. In her new book food writer Tamasin Day-Lewis covers every eventuality. If you need to rediscover the pleasures of weekend cooking, this is the book for you.' FOOD & TRAVEL
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About Tamasin Day-Lewis

For the last five years Tamasin Day-Lewis has written an avidly followed column for Saturday's Daily Telegraph. She is also a regular contributor to American Vogue, Vanity Fair and Country Homes & Interiors. She has directed many television documentaries.
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Rating details

12 ratings
4.08 out of 5 stars
5 42% (5)
4 25% (3)
3 33% (4)
2 0% (0)
1 0% (0)
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