A Table!: Instructor's Manual : The Gourmet Culture of France
This is the instructor's manual to accompany A Table !: The Gourmet Culture of France and provides rich set of resources for instructors includiing leanring outcomes, notes, and guides as well as answers to questions.
- Paperback | 58 pages
- 215.9 x 279.4 x 3.3mm | 172.36g
- 01 May 2010
- Focus Publishing/R Pullins & Co
- MA, United States
- English, French
- Teacher’s edition
- UK ed.
About Becky Brown
Becky Brown (PhD Texas) is Professor of Linguistics at Purdue University. Her research covers sociolinguistics, varieties of French, Romance linguistics and French pedagogy. She has taught linguistics courses and French courses for twenty years.