Sweet, Savory, Spicy : Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
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Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favourite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it's steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes.
This book contains 60 recipes and 60 photographs.
- Hardback | 176 pages
- 203 x 229 x 15.24mm | 300g
- 01 Jul 2020
- Page Street Publishing Co.
- Essex, United States
- 60 photos
--Jock Zonfrillo, MasterChef Australia judge, chef and owner of award-winning Restaurant Orana
"Without a doubt, Sarah knows flavor! Her wonderful food is a culmination of heart, history and hard-earned technique and is always a joy to eat."
--Melissa Leong, MasterChef Australia judge
"It's not an exaggeration to say that I want to cook EVERYTHING in Sweet Savory Spicy. It's all my favorite childhood dishes, and so many other Southeast Asian treasures I've never tried, combined in one punchy book." --Poh Ling Yeow, author, artist and owner operator of Jamface
"This book leaves me hungry for more. Sarah's incredible creativity and flavors are just explosive!"
--Reynold Poernomo, MasterChef Australia, chef and owner of KOI Dessert Bar
"The joy of food is evident in all of Sarah's cooking and her recipes are both great tasting and easy-to-follow."
--Mitch Edwards, Australian Pork Limited
About Sarah Tiong