Sustainable gardening made easy : From design to harvest: How to grow organic, sustainable food in cold climates
Here no one needs to do the weeding or watering, and neither chemicals nor human-made fertilizers are needed. Because when nature itself gets to decide, everything is perfect. We need to return to the basics: How nature's ecosystems work and how we can use them to start growing more locally, on a small scale, and without toxins.
In this book, you'll get insight into how everything works and how you imitate nature's
methods to succeed with your organic gardening endeavours!
This way, we start a positive spiral towards a healthier life - both for us and nature.
Growing stuff the natural way does not have to be time-consuming, cumbersome, or even expensive!
Learn everything about how to do. 138 illustrations to your help. Appendix of 30 pages of growing facts
- Paperback | 212 pages
- 216 x 279 x 15mm | 671g
- 28 Mar 2021
- Eva Pettersson
"This is a book that everyone who eats should read. Above all, it is an almost comprehensive handbook for those who grow for self-sufficiency or small-scale business. Everything is presented in a very easy to understand and educational way." - Jonas Wangsten, President of Förbundet Sveriges Småbrukare
"Permaculture is the best method for success with their crops; man has always cared for his crops with nature's growth and diversity as a model. The ecological principle nurtures your soil and gives you rich harvests." - Hannu Sarenström
"Eva Pettersson gives us lots of patterns, tools and perspectives for how we can combine nature's processes with our human needs and desires. The book inspires and at the same time has lots of facts which can be useful during your gardening journey." - Gunnar Rundgren, Author & agricultural consultant
"Here comes a book about daring to stop, and train our ability to observe reality, as it is before we more carefully give shape to our little world." - Jonas Wangsten, Originator of Fjällbete & leader of Savory Institutes Nordic hub