The Sushi Lover's Cookbook

The Sushi Lover's Cookbook : Easy to Prepare Sushi for Every Occasion

3.77 (18 ratings by Goodreads)
By (author)  , Photographs by 

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Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients-such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille-that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls.

Sushi Recipes include:

Seared Tataki Beef Sushi
Tempura Sushi
Four Color Rolls
Two-Cheese Tuna Salad Rolls
Simple Mushroom and Chicken Sushi Rice
Poached Egg Sushi Rice Salad
Prosciutto Rolls
Tuna Tartare Gunkan Sushi
Avocado Sesame Rolls
Thai Shrimp Sushi Parcels
Korean Kimchi Sushi Rolls

Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.
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Product details

  • Paperback | 176 pages
  • 226 x 290 x 16mm | 959.99g
  • Tuttle Publishing
  • Boston, United States
  • English
  • Reprint
  • 85 recipes; color photos throughout
  • 4805312998
  • 9784805312995
  • 793,964

Review quote

"[T]his one stands out as a new look at this delightful cuisine." -Twin Cities Daily Planet "Sushi fanatics who've always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover's Cookbook] an easy way to get started..." -Elle Magazine "This beautifully shot tome...guides you through all the traditional sushi creations." -Time Out Singapore
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About Yumi Umemura

Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.

Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.
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Rating details

18 ratings
3.77 out of 5 stars
5 22% (4)
4 33% (6)
3 44% (8)
2 0% (0)
1 0% (0)
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