Surfing the Menu : Two Chefs, One Journey: A Fresh Food Adventure
A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.
- Hardback | 255 pages
- 218.44 x 251.46 x 25.4mm | 1,156.65g
- 05 Jan 2009
- Key Porter Books
- Frontispiece; Maps; Illustrations, color