The Supper of the Lamb

The Supper of the Lamb : A Culinary Reflection

4.46 (1,315 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Description

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
show more

Product details

  • Paperback | 288 pages
  • 139.7 x 215.9 x 22.9mm | 362.88g
  • New York, NY, United States
  • English
  • Harvest/HBJ.
  • Illustrations, black and white
  • 0156868938
  • 9780156868938
  • 543,718

Rating details

1,315 ratings
4.46 out of 5 stars
5 61% (806)
4 27% (353)
3 9% (123)
2 2% (24)
1 1% (9)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X