Supervision in the Hospitality Industry
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Supervision in the Hospitality Industry

3.8 (21 ratings by Goodreads)
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Description

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor's point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.show more

Product details

  • Hardback | 400 pages
  • 218 x 279 x 25mm | 1,156g
  • John Wiley & Sons Inc
  • New York, United States
  • English
  • 8th Edition
  • 1119148464
  • 9781119148463
  • 1,089,043

Rating details

21 ratings
3.8 out of 5 stars
5 29% (6)
4 38% (8)
3 24% (5)
2 5% (1)
1 5% (1)
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