Superfoods

Superfoods : Genetic Modification of Foods

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Description

Analyzes the process of genetic modification of plants and animals, which helps eliminate hunger while maintaining protection for the environment, and looks at some advantages and disadvantages of the techology.show more

Product details

  • 12-17
  • Hardback | 64 pages
  • 178.8 x 229.6 x 11.4mm | 331.13g
  • Heinemann Educational Books
  • United States
  • English
  • 1588107027
  • 9781588107022

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