Super Natural Every Day : Well-Loved Recipes from My Natural Foods Kitchen
Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they're approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. The flavourful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi's culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.
- Paperback | 256 pages
- 181 x 255 x 28mm | 890g
- 04 Apr 2012
- HARDIE GRANT BOOKS
- South Yarra, Australia
- col. Illustrations
"Every Day Maybe, But Hardly Everyday...an unexpected winner in the weeknight-warrior category."--NPR, 6/5/11 "Lovers of whole grains, local produce and farm fresh eggs, listen up. (Here's looking at you, Northern California.) San Franciscan Heidi Swanson - of the acclaimed blog 101 Cookbooks and 2007 James Beard Award-nominated "Super Natural Cooking" - has brought us "Super Natural Every Day: Well-Loved Recipes From My Natural Foods Kitchen," a paean to natural foods."--San Francisco Chronicle, 5/22/11 "It's an inspiring book, and one that I'm cooking out of quite a bit. If you love grains, noodles, and fresh vegetables, as well as Heidi's famous and lovely blog, do check this out. You won't regret it."--TheKitchn.com, 5/17/11 "When it comes to our modern approach to eating right, there's no better way to discover how delicious "dieting" can be." --BA Daily, Bonappetit.com, 5/11/11 "Whether you're a vegetarian, a "Meatless Monday" convert or just trying to eat more healthy, wholesome foods, Heidi's recipes will be valuable additions to your every day meals."--Devour The Blog, Cooking Channel, 4/5/11 "The author of "Super Natural Cooking" and the blog 101 Cookbooks, Swanson offers a glimpse into her favorite everyday recipes. A huge and often preachy proponent of the buy organic/local/seasonal movement, she focuses on whole, natural foods including whole grains, whole grain flours, and fresh produce--ingredients that are seasonal and minimally processed. Recipes run the gamut from breakfast through desserts and include healthier variations of familiar favorites including crepes made with rye flour and ginger cookies with dried apricots and shaved chocolate. Lunch offerings include unique and palatable dishes such as kale salad with toasted coconut and sesame oil, and chanterelle tacos. Dinner recipes such as chickpea stew made with saffron, black pepper tempeh and weeknight curry made with tofu are big on flav
About Heidi Swanson
Heidi Swansonis the author of Super Natural Cooking and Super Natural Every Day, a New York Times bestseller and winner of a James Beard Award. She is also the creator of the award-winning recipe blog 101 Cookbooks, curates the online boutique shop Quitokeeto, and is a San Francisco-based photographer. Her work has appeared in Food & Wine, Saveur, Glamour, Washington Post, Time, Fast Company, and the Vegetarian Times, among others.