Super Food Family Classics

Super Food Family Classics

4.15 (465 ratings by Goodreads)
By (author) 
4.15 (465 ratings by Goodreads)
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Description

Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole family

Let Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics.

With easy-to-follow, tried and tested recipes, Jamie has created a cookbook that will allow you to add more fruit and veg to your family's plates, without sacrificing any flavour - or your time.

With these tasty recipes, you can . . .
* Sneak in extra veg onto their plate with Squash Mac 'N' Cheese
* Enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers
* When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto
* Get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets
* Use ingredients your family already love with Sweet Potato Fish Cakes or Chocolate Porridge

With valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health and how to budget, Jamie's Super Food Family Classics is the kitchen companion every family needs.

In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about healthy food for all the family

'Brilliant recipes' Mail on Sunday

'Our failsafe foodie of choice' Sunday Times

'Jamie Oliver is great - I'd put him in charge of the country' Guardian
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Product details

  • Hardback | 288 pages
  • 198 x 253 x 28mm | 1,112g
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 9780718178444
  • 2,235

Review Text

Our failsafe foodie of choice Sunday Times
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Review quote

Our failsafe foodie of choice * Sunday Times * Jamie Oliver is great - I'd put him in charge of the country * Guardian *
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About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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Rating details

465 ratings
4.15 out of 5 stars
5 43% (199)
4 36% (167)
3 16% (74)
2 4% (20)
1 1% (5)
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