Sun of God

Sun of God : Discover the Self-Organizing Consciousness That Underlies Everything

3.97 (47 ratings by Goodreads)
By (author)  , Foreword by 

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In 'Sun of God', cultural pioneer Gregory Sams takes a fresh look at our solar more

Product details

  • Paperback | 256 pages
  • 152.4 x 228.6 x 25.4mm | 385.55g
  • Maine, United States
  • English
  • black & white illustrations
  • 1578634547
  • 9781578634545
  • 49,273

Review quote

"Simply one of the wisest, most lucid, and thoughtfully written books that I've ever read on spirituality. Gregory Sams illuminates and clarifies my vague intuition about the cosmos being a living organism, and adds flesh to my childhood hunch that every aspect of the universe is imbued with spirit. An unusually insightful and well-integrated exploration of the origins of religion and the evolution of consciousness that radically refreshes our view of the world." -David Jay Brown, co-author of "Mavericks of the Mind and Conversations at the Edge of the Apocalypse"show more

Flap copy

In Sun of gOd, cultural pioneer and bootstrap philosopher Gregory Sams takes a fresh look at our solar benefactor. As Sams sees it, the Sun is a living, conscious being, fully aware of itself and its place in the universe. Simply put, the Sun of gOd communicates with other conscious beings on all levels with an intelligence that dwarfs our own. Sun of gOd explores exciting new ground, adding a crucial piece to the jigsaw-puzzle picture we have of our cosmos. Sams considers God, gods, notions of divinity, our place in the firmament, the intelligence of light, feedback, free will, electro-magnetism, crystals, fractals, macrobiotics, the four elements, and the self-organizing force that seems to crop up everywhere, perhaps powering more

About Gregory Sams

Gregory Sams is a pioneer of food for the body and food for the mind. He co-founded, with brother Craig, Seed restaurant, the first natural and organic eatery in the UK, followed by Ceres Grain Store in the Portobello Road because people wanted to cook this food at home, and then Whole Earth foods, the all-organic brand. In 1982, he launched the first VegeBurger, a product he developed and christened. His brother Craig went on to found Green and Black's chocolateshow more

Rating details

47 ratings
3.97 out of 5 stars
5 40% (19)
4 34% (16)
3 13% (6)
2 9% (4)
1 4% (2)
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