Sun of God : Discover the Self-Organizing Consciousness That Underlies Everything
In 'Sun of God', cultural pioneer Gregory Sams takes a fresh look at our solar benefactor.
- Paperback | 256 pages
- 152.4 x 228.6 x 25.4mm | 385.55g
- 01 May 2009
- RED WHEEL/WEISER
- Maine, United States
- black & white illustrations
"I was prepared to dislike this book. "The sun is a conscious being." -- what a preposterous notion! Yet if you are prepared to entertain this peculiar hypothesis, Gregory Sams will entertain you with unusual and engaging justifications for an apparently preposterous hypothesis. Someday when scientists are able to directly connect with non-human consciousnesses, they may discover that the sun is indeed a conscious being, and that Gregory Sams (and numerous cultures of sun worshippers) had anticipated this discovery by purely philosophical means." -Nick Herbert, author of "Quantum Reality," "Faster than Light," and "Elemental Mind"
In Sun of gOd, cultural pioneer and bootstrap philosopher Gregory Sams takes a fresh look at our solar benefactor. As Sams sees it, the Sun is a living, conscious being, fully aware of itself and its place in the universe. Simply put, the Sun of gOd communicates with other conscious beings on all levels with an intelligence that dwarfs our own. Sun of gOd explores exciting new ground, adding a crucial piece to the jigsaw-puzzle picture we have of our cosmos. Sams considers God, gods, notions of divinity, our place in the firmament, the intelligence of light, feedback, free will, electro-magnetism, crystals, fractals, macrobiotics, the four elements, and the self-organizing force that seems to crop up everywhere, perhaps powering everything.
About Gregory Sams
Gregory Sams is a pioneer of food for the body and food for the mind. He co-founded, with brother Craig, Seed restaurant, the first natural and organic eatery in the UK, followed by Ceres Grain Store in the Portobello Road because people wanted to cook this food at home, and then Whole Earth foods, the all-organic brand. In 1982, he launched the first VegeBurger, a product he developed and christened. His brother Craig went on to found Green and Black's chocolate