A Suitcase and a Spatula : Recipes and Stories from Around the World
Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing through picture-perfect Swiss Alps so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide - no passport required. She shares her memories and anecdotes from her travels with unique charm and humour, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.
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- Hardback | 144 pages
- 190 x 235 x 20mm | 669g
- 11 Apr 2013
- Ryland, Peters & Small Ltd
- London, United Kingdom
- 100 col photographs
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About Tori Haschka
Tori Haschka is a young Sydney-born food and travel writer. She has her own blog at eatori.com and also writes for The Huffington Post, Mamamia and The Arbuturian. This is her first book.