StudyOn VCE Food & Technology Units 3&4 & Booklet

StudyOn VCE Food & Technology Units 3&4 & Booklet

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studyON; the next generation in online study, revision and exam practice! studyON is an interactive and highly visual online tool designed to help maximise your exam results. All the course content is presented within a system that is easy to navigate and tracks your progress. By using studyON you'll be able to clearly identify strengths and weaknesses prior to the exams. You can then confidently target areas of greatest need, enabling you to achieve your best results. The studyON booklets are also a great study companion as they contain an image of each online concept screen and practice questions with space for your working out and notes. studyON VCE Food and Technology Units 3&4 contains: ? past VCAA exam questions online ? 500+ exam practice questions ? instant feedback ? online progress tracker ? videos and animations ? and much more! Change the way you approach study, revision and exam practice today with studyON For students who do not wish to purchase the study booklet, there is an online only version of studyON available. Visit
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Product details

  • Online resource | 208 pages
  • Jacaranda Wiley, Australia
  • Milton, QLD, Australia
  • 0730340813
  • 9780730340812

Table of contents

Unit 3 Food preparation, processing and food controls AOS 1: Maintaining food safety in Australia Topic 1 - Causes of food spoilage and food poisoning Topic 2 - Roles and responsibilities of authorities in protecting the food supply Topic 3 - Australian food and manufacturer standards Topic 4 - HACCP AOS2: Food preparation and processing Topic 1 - Primary and secondary processing of key foods Topic 2 - Physical, chemical and sonsory properties of key foods Topic 3 - Functions of natural components of key foods Topic 4 - Cooking food Topic 5 - Oreservation techniques AOS 3: Developing a design plan Topic 1 - Components of a design plan Unit 4 Food product development and emerging trends AOS1: Implementing a design plan Topic 1 - Implementing a design plan AOS2: Food product development Topic 1 - Driving forces in food production Topic 2 - Driving forces for new food product development Topic 3 - Food product development Topic 4 - New and emerging foods Topic 5 - Emerging technologies in food product development Topic 6 - Packaging systems Topic 7 - Marketing and promotion of food
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