Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species
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Studies on Nutritional and Processing Properties of Storage Roots of Different Yam Bean (Pachyrhizus spp.) and Wild Mung Bean (Vigna vexillata) Species

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Product details

  • Paperback
  • 149 x 209 x 12mm | 193g
  • Cuvillier Verlag
  • English
  • 3865377866
  • 9783865377869