Studies in Nutrition; An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats Volume 5

Studies in Nutrition; An Investigation of the Influence of Saltpeter on the Nutrition and Health of Man with Reference to Its Occurrence in Cured Meats Volume 5

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1912 edition. Excerpt: ...Very many gas spaces. Pear fibers and orange cells visible. Neutral or slightly acid reaction. MICROSCOPIC. Unstained. Many muscle bits. Protein. Very many pear fibers and stone cells. Potato cells. Carrot fibers. Wheat hairs. Few bean palisade cells. Lugol's solution. Large amount of starch. Very many granulose bacteria. Dark brown color. Sudan III. Very little fat. WAsIIINCs. Pea and bean skins very numerous. Very much pear residue. Few wheat hulls. One strawberry seed. Many muscle bundles. CoNCLUsIoN.. Digestion poor. After Period. June 28 to July 29, 32 Days. Fresh Meats. No Saltpeter. Examined July 14, 1908. Stool passed at 7:00 a. m. Delivered at 7:15 a. In. Weight 74.5 grams. Odor very pungent. MACROSCOPIC. First part formed; last part unformed. Light brown in color, with one large, long, darker brown streak. Corn skins visible on outside. On mixing, corn skins and kernels and pear fibers seen. Gas spaces present. Alkaline reaction. Micnoscoric. Unstained. Much protein and striated muscle. Calcium carbonate. Pea palisade cells. Pineapple needles. Wheat hairs. Lugol's solution. Much potato starch. Many granulose bacteria. Brown color. Sudan III. Very much fat. Red membranes. WASHINGS. Many pear fibers and stone cells. Wheat hulls with undigested starch. Abundant corn hulls with starch. CONCLUSION. Digestion very poor., Examined July 28, 1908. Stool passed at 6:45 a. m. Delivered at 6:55 a. m. Weight 59.2 grams. Odor strong and putrefactive. l/IACROSCOPIC. Partly formed, partly mushy stool. Formed part hard and fissured, and of a dark brown color. Mushy part of a yellowish-brown color. Gas spaces present. Alkaline reaction. M1cR0scoPIc. Unstained. Very many bean palisade cells. Abundant striated muscle and protein. Wheat...show more

Product details

  • Paperback | 226 pages
  • 189 x 246 x 12mm | 413g
  • Rarebooksclub.com
  • United States
  • English
  • black & white illustrations
  • 123685781X
  • 9781236857811