Studies in Carbohydrates; The Composition and Digestibility of Wheat Bread and Allied Foods; Gelatinization of Starches (1913)
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.
- Paperback | 16 pages
- 208.28 x 279.4 x 2.54mm | 22.68g
- 10 Jan 2008
- Kessinger Publishing
- Whitefish MT, United States
- colour illustrations