The Student Vegetarian Cookbook
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The Student Vegetarian Cookbook : 150 Quick and Easy Vegetarian Recipes to Suit All Budgets

4.25 (8 ratings by Goodreads)
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Description

There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas. More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a recipe for a tasty and healthy student life.show more

Product details

  • Paperback | 224 pages
  • 130 x 192 x 16mm | 158.76g
  • Ebury Publishing
  • Virgin Books
  • London, United Kingdom
  • English
  • UK ed.
  • 075351544X
  • 9780753515440
  • 175,281

Review quote

"For students making their first venture into the world of saucepans and baking trays, the simple language and step-by-step guides would give all the confidence needed" * The Times *show more

About Beverly Le Blanc

Beverly LeBlanc is author of The Student Cookbook as well as The Good Housekeeping All-American Cookbook and World Food Spainshow more

Back cover copy

Simple, healthy and delicious recipes even a first-time cook can whip up in no time. One of the hardest things when you're a student is maintaining a healthy diet whilst on a strict budget. And if you're a vegetarian, your choices can often seem limited. The Student Vegetarian Cookbook is full of easy, mouth-watering recipes that won't put a strain on your overdraft but which are a bit more interesting than the usual bland student fare. From Asian curries, Chinese stir-fries and Spanish tortillas to Mexican enchiladas and Russian Stroganoff, the recipes have international flavours but are simple and inexpensive to prepare. Includes: How to maintain a healthy veggie diet A guide to preparing fruit and vegetables An introduction to using herbs and spices Tasty soups, snacks and salads Basic dishes and ideas for light meals Recipes for vegans too Lots of money-saving shopping tips Clever ideas for making the most of leftovers Weekend cooking and cheap ways to feed a crowd Tempting desserts Great cocktails - and hangover busters for the next day This is a cookbook you will want to keep in your kitchen long after your student days end.show more

Review Text

"For students making their first venture into the world of saucepans and baking trays, the simple language and step-by-step guides would give all the confidence needed"show more

Rating details

8 ratings
4.25 out of 5 stars
5 50% (4)
4 25% (2)
3 25% (2)
2 0% (0)
1 0% (0)
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