The Student Vegetarian Cookbook

The Student Vegetarian Cookbook : 150 Quick & Easy Vegetarian Recipes to Suit all Budgets

4.25 (8 ratings by Goodreads)
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Description

EASY-TO-FOLLOW ADVICE ON HOW TO EAT A HEALTHY MEATLESS DIET There's more to being a veggie than just eating tofu and alfalfa, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from cultures across the world, even the novice cook will be able to master the simple Indian and South-East Asian curries, Italian and Chinese pastas, South American vegetable stews, Spanish tortillas, Italian frittatas and stuffed vegetables and sun-kissed Mediterranean grilled vegetable salads, Full of ideas for munching through hangovers and eating to beat sore throats, blocked noses and pounding heads The Student Vegetarian Cookbook is a recipe for a tasty and healthy student life.show more

Product details

  • Paperback | 224 pages
  • 136 x 215 x 19mm | 480g
  • Ebury Publishing
  • Virgin Books
  • London, United Kingdom
  • English
  • 0753510510
  • 9780753510513

About Beverly Leblanc

Beverly LeBlanc is author of The Student Cookbook as well as The Good Housekeeping All-American Cookbook and World Food Spain.show more

Review quote

"'For students making their first venture into the world of saucepans and baking trays, the simple language and step-by-step guides would give all the confidence needed' The Times"show more

Back cover copy

Simple, healthy and delicious recipes even a first-time cook can whip up in no time. One of the hardest things when you're a student is maintaining a healthy diet whilst on a strict bugdet. And if you're a vegetarian, your'e choices can often seem limited. Beans on toast every day is certainly cheap, but it's hardly a varied or balanced diet. The Student Vegetarian Cookbook is full of easy, mouth-watering recipes that won't put a strain on your overdraft but which are a bit more interesting than the usual bland student fare. From Asian curries, Chinese stir-fries and Spanish tortillas to Mexican enchiladas and Russian Stroganoff, the recipes have international flavours but are simple and inexpensive to prepare. There are literally hundreds of recipes and ideas to keep you - and the friends you cook for - happy and satisfied throughout the whole year. This is a cookbook you will want to keep in your kitchen long after your student days end. Included: Delicious recipes from around the world How to maintain a healthy veggie diet A guide to preparing fruit and vegetables An introduction to using herbs and spices Tasty Soups, snacks and salads Basic dishes and ideas for light meals Recipes for vegans too Lots of money-saving shopping tips Clever ideas for making the most of leftovers Weekend cooking and cheap ways to feed a crowd Tempting desserts Great cocktails - and hangover busters for the next day Whether you're looking for something speedy to combat a snack attack or a posh slap-up meal to impress your mates, you'll find all your veggie culinary needs catered for.show more

Review Text

"For students making their first venture into the world of saucepans and baking trays, the simple language and step-by-step guides would give all the confidence needed"show more

Rating details

8 ratings
4.25 out of 5 stars
5 50% (4)
4 25% (2)
3 25% (2)
2 0% (0)
1 0% (0)
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