Street Food Diaries

Street Food Diaries : Irresistible Recipes Inspired by the Street

4.09 (11 ratings by Goodreads)
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Bring the street foodmovement into yourkitchen and make theeasiest, tastiest, andmost original streetfood at home!

There s simply nothing tastier than homemade foodcooked from scratch. And these days, the street iswhere you ll find the best homemade dishes you ve evertasted. Whether he s serving up outrageously delicioussandwiches from his popular Fidel Gastro s food truckor across North America on the hit reality TV showRebel Without a Kitchen, Matt Basile is always looking forinspiration to create amazing food that is simple enoughto be mobile, different enough to make you talk about it, and awesome enough to make you crave it!

Street Food Diaries features over 85 irresistible andoriginal street food recipes plus mouthwatering photography and stories of the food and people atthe core of street food culture. Matt s recipes are fun, outrageously delicious, and totally inspired bythe most vibrant food movement on the planet. So, try your hand at making Peanut Butter CookieFish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it s on a stick, in a bun, orcovered in bacon (a lot of bacon!), then it s in Street Food Diaries!

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Product details

  • Paperback | 309 pages
  • 200.66 x 251.46 x 22.86mm | 1,020.58g
  • Penguin Books Canada
  • English
  • 0143191306
  • 9780143191308
  • 1,378,023

Review quote

Within the emerging phenomenon of street food, pop-ups, and food trucks, Fidel Gastro s is a prime example of how hard work, passion, and dedication can lead to great success. - Michael Bonacini, co-founder of Oliver & Bonacini Restaurants and MasterChef Canada judge"
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About Matt Basile

MATT BASILE is the creator of the Toronto-based street-food brand Fidel Gastro s which originated as a pop-up selling street food in underground markets across the city. Basile operates one of Canada s most recognizable food trucks and a street-food inspired cicchetti bar called Lisa Marie, and he is the host of the reality TV show Rebel Without a Kitchen. Basile has teamed up with his partner in life and business, Kyla Zanardi who is the book s photographer. The two have spent their lives together making fun food and photographing it.

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Rating details

11 ratings
4.09 out of 5 stars
5 36% (4)
4 36% (4)
3 27% (3)
2 0% (0)
1 0% (0)
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