Sticky Fingers' Sweets : 100 Super-Secret Vegan Recipes
A Food Network "Cupcake Wars" winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by "The Washington City Paper," and chef Doron Petersan found herself beating out traditional bakers on the Food Network's "Cupcake Wars.""Sticky Fingers' Sweets" is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's "BabyCakes" and Isa Chandra Moskowitz's bestselling cookbooks, "Sticky Fingers' Sweets" and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
- Hardback | 288 pages
- 187.96 x 233.68 x 33.02mm | 793.78g
- 16 Feb 2012
- Penguin Putnam Inc
- Avery Publishing Group Inc.,U.S.
- New York, United States
- colour plates
"Every single one of Doron's desserts proves that veganism leaves zero to be desired. For years her passion and dedication have been celebrated by everyone who has set foot in her bakery. Now, with this book, you don't have to be in D.C. to experience the magic of Sticky Fingers." -From the foreword by Rory Freedman, author of the bestselling "Skinny Bitch" series
About Doron Petersan
Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in Dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, and their rescued companion-animals in Washington, D.C.