Step by Step Australian Cooking

Step by Step Australian Cooking

  • Paperback

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Modern Australian food is a compilation of recipes that reflect today's modern cooking. With cooking influences from around the world, each recipe reflects the modern passion for using exotic flavours and cooking techniques from an array of cultures. International delights include Asian influenced poached coconut chicken, Moroccan beef pies and Mediterranean seafood risotto. Not to forget the dessert menu, as such delights include Coffe cream pavlova roll and Strawberry and Mascarpone tart.
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Product details

  • Paperback | 112 pages
  • 208 x 276mm | 429g
  • Millers Point, Australia
  • colour illustrations
  • 0864119569
  • 9780864119568