The Steaklover's Companion : 170 Savory Recipes from America's Greatest Chefs
The Steaklover's Companion is organized by region, taking readers on a cook's tour of the United States and beyond, from the Philadelphia Cheesesteaks of the Northeast to the Kansas City strip steaks of the Midwest to the Steak Fajitas with Black Beans of the Southwest to the Beef Teriyaki of Japan. Recipes for steak dishes from prominent chefs and restaurants all over the nation - including Bobby Flay, Mark Miller, Paul Prudhomme, Bradley Ogden, Michael Lomonaco of The "21" Club, Douglas Rodriguez, Stephan Pyles, and Susanna Foo - increase the luster of this useful guide to one of the most enduringly popular foods in American history.
- Hardback | 194 pages
- 193.04 x 238.76 x 17.78mm | 657.71g
- 01 Jun 1997
- HarperCollins Publishers Inc
- New York, NY, United States