Starch: Chemistry and Technology
The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
- Hardback | 589 pages
- 152.4 x 236.22 x 43.18mm | 1,133.98g
- 01 Apr 1984
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States
- 2nd edition
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Table of contents
Economics and Future of the Starch Industry, P.L. Farris.
Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood.
Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt.
Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma.
Molecular Structure of Starch, R.L. Whistler and J.R. Daniel.
Organization of Starch Granules, D. French.
Fractionation of Starch, A.H. Young.
Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel.
Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek.
Chemicals from Starch, F.H. Otey and W.M. Doane.
Corn and Sorghum Starches: Production, S.A. Watson.
Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller.
Potato Starch: Production and Uses, E.L. Mitch.
Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson.
Rice Starch: Production, Properties, and Uses, B.O. Juliano.
Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem.
Starch in the Paper Industry, M.J. Mentzer.
Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt.
Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr..
Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson.
Industrial Microscopy of Starches, E.M. Snyder.
Photomicrographs of Starches, L.E. Fitt and E.M. Snyder.