Spirulina Platensis Arthrospira
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Spirulina Platensis Arthrospira : Physiology, Cell-Biology And Biotechnology

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Description

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
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Product details

  • Hardback | 252 pages
  • 170.18 x 246.38 x 17.78mm | 2,540.1g
  • London, United Kingdom
  • English
  • black & white illustrations
  • 0748406743
  • 9780748406746

Table of contents

Morphology, ultrastructure and taxonomy of Arthrospira Spirulina Maxima and Arthrospira Spirulina Platensis; the photosynthetic apparatus of Spirulina - electron transport and energy transfer; Spirulina - growth, physiology and biochemistry; genetics of Spirulina; outdoors mass production of Spirulina - the basic concept; tubular bioreactors; cultivation of Spirulina Arthrospira outdoors - the Earthrise farms experience; mass cultivation and wastewater treatment using Spirulina; the
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