Speciality Wines: Volume 63

Speciality Wines: Volume 63

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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
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Product details

  • Hardback | 344 pages
  • 152.4 x 231.14 x 22.86mm | 635.03g
  • Academic Press Inc
  • San Diego, United States
  • English
  • New
  • 0123849276
  • 9780123849274

Table of contents

Carbonic Maceration wines - Catherine Tesniere
Sherry-wines - Dra. M. Victoria Moreno-Arribas
Vin Santo - Paola Domizio
Mead - Leticia Estevinho
Port wines - Paula Guedes de Pinho & Antonio Cesar Silva Ferreira
Botrytised wines - Magyar Ildiko
Medeira - Jose Camara
Vermouth - Parmjit S Panesar
Appassimento - Franco Dellaglio
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