The Southwestern Grill

The Southwestern Grill : 200 Terrific Recipes for Big Bold Backyard Barbecue

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Description

Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled Salmon Burritos with Cucumber Salsa; Smokey Grill-Roasted Corn on the Cob; Pasta and Grilled Vegetable Salad; Glazed Peach and Pineapple Skewers.
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Product details

  • Paperback | 352 pages
  • 184.15 x 232.66 x 29.46mm | 639.57g
  • Boston, MA, United States
  • English
  • 1558321640
  • 9781558321649

Back cover copy

-- 225 recipes for delicious, bold Southwestern grilled dishes and accompaniments
-- Traditional/classic recipes and creative new interpretations
-- Options for entertaining or everyday dining, vegetarian selections, hot and spicy or mild and flavorful
-- Appetizers, main-dish salads, soups, grilled chicken, fish, meat and meatless entrees, side dishes, sauces, salsas, and desserts
-- Hot food and restaurant trend translated to home kitchens everywhere -- bold flavors that are easy to enjoy every day
-- Inherently healthy, astonishingly easy, incomparably flavorful dishes from one of America's top cookbook authors
-- Celebrity cookbook author's creative approach to grilling
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Review quote

"Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!"
--Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parademagazine "Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky."
--Steven Raichlen, author of The Barbecue Bible "A remarkable book, full of flavors that jump off the page and make you hungry."
--Mark Miller, author of Red Sage "Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael's recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael's best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I've seen in ages. I can't wait to fire up the grill!"
--Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!
Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parademagazine Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky.
Steven Raichlen, author of The Barbecue Bible A remarkable book, full of flavors that jump off the page and make you hungry.
Mark Miller, author of Red Sage Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael s recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael s best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I ve seen in ages. I can t wait to fire up the grill!
Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook
"
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About Michael McLaughlin

Michael McLaughlin was an award-winning author of over twenty cookbooks and a preeminent authority on American food and Southwestern cuisine. McLaughlin contributed to numerous publications including Bon App tit, Food & Wine, and Family Circle. He was the co-author of the best-selling The Silver Palate Cookbook and lived for many years in Santa Fe, New Mexico.
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