Each book in this series includes an account of the region's history, a section on food and drink, a detailed narrative tour of all the region's notable features - cities, villages, chateaux, churches and monuments, and areas of outstanding natural beauty. Each region is divided into several sub-regions, and at the end of each sub-region there is a list of recommended hotels and restaurants across a wide price range, sports and leisure facilities, museums and art galleries.
- Paperback | 224 pages
- 135 x 216mm
- 25 Jan 1990
- Bloomsbury Publishing PLC
- Christopher Helm Publishers Ltd
- London, United Kingdom
- colour photographs, maps, line drawings, index
Table of contents
Food and wine; Bordeaux and the great vineyards; the Landes; the Pays Basque; the Pyrenees; Armagnac, the heart of Gascony; the county of Toulouse.