The Southerner's Cookbook
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The Southerner's Cookbook : Recipes, Wisdom, and Stories

4.19 (135 ratings by Goodreads)
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Description

From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future

*Named one of Eater's Best New Cookbooks for Fall 2015*
*Selected as one of Vanity Fair's "18 Best New Cookbooks"*
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Product details

  • Hardback | 307 pages
  • 218 x 279 x 25mm | 1,406g
  • Harper Wave
  • English
  • Illustrations, unspecified
  • 0062242415
  • 9780062242419
  • 434,399

Review quote

"Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner's Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us who grew up elsewhere."--Edible Upcountry
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Back cover copy

From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future

*Named one of Eater's Best New Cookbooks for Fall 2015**Selected as one of Vanity Fair's "18 Best New Cookbooks"*
show more

Rating details

135 ratings
4.19 out of 5 stars
5 47% (64)
4 30% (41)
3 18% (24)
2 3% (4)
1 1% (2)
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