Southern Vegan : Delicious Down-Home Recipes for Your Plant-Based Diet
Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like:
* Blackened Tofu Coleslaw Sandwiches
* Nashville Hot Cauliflower
* Cajun Brussels Sprouts with Cheesy Grits
* Jalapeno Hushpuppies with Sweet Butter
* Mississippi Mud Cheesecake
With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.
This book has 60 recipes and 60 photos.
- Paperback | 160 pages
- 228 x 203 x 15mm | 483g
- 12 May 2020
- Page Street Publishing Co.
- Essex, United States
- 60 photos
--Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don't Bite
"Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen."
--Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking
"The ultimate guide to creating deli- cious, lip-smacking, vegan southern food."
--Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes
"Lauren's recipes are delicious and creative, with a variety of dishes and flavors. You'll want to cook and eat your way through the South."
--Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook, and co-founders of Veganosity.com
"If you love indulgent vegan food with a southern comfort twist, you will love Lauren's new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!"
--Brandi Doming, author of The Vegan 8 Cookbook
About Lauren Hartmann