Southern Vegan

Southern Vegan : Delicious Down-Home Recipes for Your Plant-Based Diet

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This is southern cooking for a new generation. Rediscover the region's most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.

Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like:

- Blackened Tofu Coleslaw Sandwiches
- Nashville Hot Cauliflower
- Cajun Brussels Sprouts with Cheesy Grits
- Jalapeno Hushpuppies with Sweet Butter
- Mississippi Mud Cheesecake

With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region--but without all the meat and dairy--Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.
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Product details

  • Paperback | 160 pages
  • 203 x 229mm
  • New York
  • English
  • 1624149820
  • 9781624149825
  • 1,150,843

About Lauren Hartmann

Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She lives with her family in Tallahassee, Florida.
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