Southern Vegan

Southern Vegan : Delicious Down-Home Recipes for Your Plant-Based Diet

4.44 (77 ratings by Goodreads)
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This is southern cooking for a new generation. Rediscover the region's most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann.

Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like:

* Blackened Tofu Coleslaw Sandwiches
* Nashville Hot Cauliflower
* Cajun Brussels Sprouts with Cheesy Grits
* Jalapeno Hushpuppies with Sweet Butter
* Mississippi Mud Cheesecake

With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love.

This book has 60 recipes and 60 photos.
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Product details

  • Paperback | 160 pages
  • 228 x 203 x 15mm | 483g
  • Essex, United States
  • English
  • 60 photos
  • 1624149820
  • 9781624149825
  • 158,868

About Lauren Hartmann

Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She has 152K Instagram followers and more than 8K Facebook followers. She lives with her husband and children in Tallahassee, Florida.
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Rating details

77 ratings
4.44 out of 5 stars
5 62% (48)
4 27% (21)
3 4% (3)
2 5% (4)
1 1% (1)
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