SouthWestern Flavors from the Santa Fe School of Cooking

SouthWestern Flavors from the Santa Fe School of Cooking

4.21 (19 ratings by Goodreads)
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In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
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Product details

  • Hardback | 224 pages
  • 223.5 x 256.5 x 25.4mm | 1,270.07g
  • Gibbs M. Smith Inc
  • Layton, UT, United States
  • English
  • col. Illustrations
  • 1586856979
  • 9781586856977

Rating details

19 ratings
4.21 out of 5 stars
5 42% (8)
4 42% (8)
3 11% (2)
2 5% (1)
1 0% (0)
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