SouthWestern Flavors from the Santa Fe School of Cooking
In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
- Hardback | 224 pages
- 223.5 x 256.5 x 25.4mm | 1,270.07g
- 30 Apr 2006
- Gibbs M. Smith Inc
- Layton, UT, United States
- col. Illustrations