South East Asian Food

South East Asian Food : Indonesia, Malaysia and Thailand

3.95 (21 ratings by Goodreads)
  • Paperback

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Description

A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.
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Product details

  • Paperback | 272 pages
  • 110 x 178 x 18mm | 158.76g
  • London, United Kingdom
  • 0140461515
  • 9780140461510

Rating details

21 ratings
3.95 out of 5 stars
5 19% (4)
4 57% (12)
3 24% (5)
2 0% (0)
1 0% (0)
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