The Sous Vide Recipe Book
21%
off

The Sous Vide Recipe Book

3.77 (9 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Description

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.show more

Product details

  • Paperback | 160 pages
  • 124 x 192 x 14mm | 160g
  • Little, Brown Book Group
  • How to Books Ltd
  • London, United Kingdom
  • English
  • 0716023342
  • 9780716023340
  • 64,243

About Norma Miller

Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.show more

Rating details

9 ratings
3.77 out of 5 stars
5 33% (3)
4 33% (3)
3 11% (1)
2 22% (2)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X