Sourdough
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Sourdough

4.24 (33 ratings by Goodreads)
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Description

The ultimate guide to making sourdough bread!

Sourdough is a traditional style of bread that is both healthy and delicious, making it the favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. Join the revolution!

The recipes in this beautiful book are an invitation into a peaceful and wholesome way of living. - Tom Herbert, Sourdoughnation.com
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Product details

  • Hardback | 160 pages
  • 204 x 254 x 25mm | 850g
  • London, United Kingdom
  • English
  • Illustrated in colour throughout
  • 1911130056
  • 9781911130055
  • 34,141

Review quote

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About Casper Andre Lugg

Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young bakers, born in Fredrikstad, Norway, in 1985. They have developed their passion for sourdough through years of practice and have shared their enthusiasm with a growing nu mber of social media followers . Their commitment to using time - ho noured techniques coupled with ancient grains is showcased beautifully in Sourdough, which is their first publication. They both live in Norway.
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Rating details

33 ratings
4.24 out of 5 stars
5 45% (15)
4 33% (11)
3 21% (7)
2 0% (0)
1 0% (0)
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