Sour
26%
off

Sour : the magical element that will transform your cooking

4.33 (3 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Description

The definitive cookbook on all things sour, from kimchi to kefir, citrus to sourdough
show more

Product details

  • Hardback | 288 pages
  • 180 x 270 x 30mm | 1,247.38g
  • London, United Kingdom
  • English
  • Full colour photography throughout
  • 1787132269
  • 9781787132269
  • 16,238

Review quote

'If you share my sour passion, I strongly recommend a superb new cookbook by Mark Diacono called "Sour".' -- Bee Wilson * Wall Street Journal * 'If, like me, you have a sour tooth, then this is gloriously the book for you.' -- Nigella Lawson 'The recipes...are crying out to be made.' -- Diana Henry * The Telegraph *
show more

About Mark Diacono

Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively. His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including the Telegraph and Country Life, and his features have appeared in the Observer, Guardian, National Geographic, and others.
show more

Rating details

3 ratings
4.33 out of 5 stars
5 67% (2)
4 0% (0)
3 33% (1)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X