So You Want to Be a Caterer : On a Budget
After many successful years of owning and managing a catering business from her home, Diane Svenwol Olson offers valuable advice on operating a consistently first-class businessone that's on top of clients' lists and is frequently recommended for quality service, creativity, and helping to create a memorable, fun-filled event.
- Paperback | 30 pages
- 132.08 x 198.12 x 7.62mm | 45.36g
- 01 Jan 2009
- Vantage Press
- United States