So Raw It's Downright Filthy : A Raw Vegan Cookbook
Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua's the "traveling vegan chef" and he is--as we speak, no less!--touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much more: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!
- Paperback | 64 pages
- 101.6 x 172.72 x 12.7mm | 22.68g
- 15 Jun 2011
- Microcosm Publishing
- Bloomington, IN, United States
- 1 Illustrations, unspecified
Other books in this series
About Joshua Ploeg
Joshua Ploeg has been a vegan personal chef/caterer, writer and punk musician since the 1990s. He has spent the last 10 years touring the US and the world on transit cooking in varied and interesting circumstances from place to place. He has penned several cookbooks including This Ain't No Picnic, In Search of the Lost Taste and Something Delicious This Way Comes: Spellbinding Vegan Cookery. He has also contributed recipes and columns to various publications including Brooklyn's Satya Magazine.