Snack Food Technology

Snack Food Technology

  • Hardback
By (author) 

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This book should be of interest to food technologists working with snack foods, scientists, technologists and engineers connected with companies that supply ingredients, packaging materials and equipment used in the industry, marketing and technical sales personnel, administrators and general management personnel.
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Product details

  • Hardback | 415 pages
  • 150 x 230mm | 900g
  • Kluwer Academic Publishers
  • Dordrecht, Netherlands
  • Revised
  • 2nd Revised edition
  • 0747600163
  • 9780747600169