Smoked Beers
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Smoked Beers : History, Brewing Techniques, Recipes

4.09 (21 ratings by Goodreads)
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Description

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
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Product details

  • Paperback | 176 pages
  • 146 x 198 x 14mm | 340.19g
  • Boulder, CO, United States
  • English
  • 0937381764
  • 9780937381762
  • 132,208

Rating details

21 ratings
4.09 out of 5 stars
5 29% (6)
4 62% (13)
3 5% (1)
2 0% (0)
1 5% (1)
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