Slow Cooking Properly Explained

Slow Cooking Properly Explained : Over 100 Favourite Recipes

3.83 (43 ratings by Goodreads)
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Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.

Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.

Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.
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Product details

  • Paperback | 160 pages
  • 128 x 196 x 12mm | 117.93g
  • How to Books Ltd
  • London, United Kingdom
  • English
  • UK ed.
  • Line drawings
  • 0716022214
  • 9780716022213
  • 24,916

Review quote

I was given a slow cooker as a Christmas present this year. I got this book to give me a few ideas. It is well laid out with over a hundred easy recipes. There are plenty of helpful hints and tips to help you get started. Well worth the money. -- Tracy Flynn * *
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Rating details

43 ratings
3.83 out of 5 stars
5 37% (16)
4 30% (13)
3 19% (8)
2 7% (3)
1 7% (3)

Our customer reviews

If you have just bought your first slow cooker, then this is a book you must get! It has a very thorough chapter about slow cooking, what it is, how it's done, how to choose a pot and accessories, slow cooker care, followed by recipes-no photos, only basic, tried and tested, classic slow cooker more
by Maja
A very useful and helpful book especially for those new to slow cooking. We have just updated to the new addition from the first addition which we have used for many years. Don't expect lots of pictures just good recipes and more
by Martyn Smart
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