Slow Cooking Properly Explained

Slow Cooking Properly Explained

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Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more

Product details

  • Paperback | 128 pages
  • 111 x 178 x 13mm | 176g
  • Little, Brown Book Group
  • London, United Kingdom
  • English
  • Revised
  • 4th Revised edition
  • 0716020475
  • 9780716020479
  • 167,084