Slow Cooking

Slow Cooking

By (author) 

List price: US$24.99

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


Slow cookers are one of the most popular and versatile appliances today. In a slow cooker, food can cook for 8-10 hours unattended perfect for busy couples and families. In "Slow Cooking", bestselling author and one of Australia's leading and best-loved cooking legends, Margaret Fulton, shares her favourite collection of slow cooker recipes. Included are classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and more

Product details

  • Hardback | 208 pages
  • 226.06 x 261.62 x 22.86mm | 1,111.3g
  • Frenchs Forest, NSW, Australia
  • English
  • colour photographs
  • 1742571557
  • 9781742571553
  • 63,329

Flap copy

Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the old clay pot that used to sit on the side of the stove, slowly simmering the evening meal, is so wonderfully versatile. You can bake breads and cakes in the Slow Cooker, make pots of soup, and cook delicious dinners and desserts. Simple hearty stews and casseroles, pot roasts and world famous dishes such as Boeuf a la Bourguignonne from France and Vitello Tonnato, the cold veal dish with tuna-fish mayonnaise that is the pride of Italy, are all naturals in the Slow Cooker. Fish cooks to perfection in the Slow Cooker, pork become juicy and succulent; a leg of lamb with old-fashioned onion gravy has never tasted so good. You can also soften fruit for marmalade, make lovely fruit compotes and bottle fruit in the Slow more

About Margaret Fulton

Margaret Fulton is one of Australia's leading and best-loved cookery experts. The 'matriarch' of Australian cooking, and cooking 'guru', writer, journalist, author, and commentator was the first of this genre of writers in Australia. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and more