There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul. Or the melt-in-the-mouth texture of slow-cooked meats and the fact that you can create a hearty crowd-pleasing meal without spending much money or time in the kitchen. For whatever reason, slow-cooked food is undeniably delicious and, best of all, it practically cooks itself, especially if you are using a slow cooker. Simply throw all the ingredients into the pot in the morning, switch it on and return in the evening to the welcoming aroma of a home-cooked dinner.
- Hardback | 192 pages
- 216 x 268 x 30mm | 1,161.19g
- 02 Jul 2011
- Australian Consolidated Press UK
- Northampton, United Kingdom
- 160 colour photographs
Other books in this series
About The Australian Women's Weekly
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGEDelicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.
Table of contents
IN THE SLOW COOKER. SOUP. STEWS & CASSEROLES. ROASTS. CURRIES. ACCOMPANIMENTS. DESSERTS. ON THE STOVE TOP. IN THE OVEN. GLOSSARY. CONVERSION CHART. INDEX.