Slow : Mouth-watering Recipes for the Slow Cooker and Crockpot
Celebrity cook Allyson Gofton gives us her own special take on slow-cooked food, sharing over 180 of her favourite recipes for the slow cooker or crockpot. With chapters on soups, main meals (beef, lamb, pork, chicken and vegetarian) and desserts, Slow is packed with meals your family will enjoy all year-round. Whether you are looking for classic comfort foods or new taste sensations, this is the perfect cookbook for easy meals that taste like you spent hours at the stove.
- Paperback | 344 pages
- 213.36 x 251.46 x 25.4mm | 1,238.3g
- 25 May 2011
- Penguin Group (NZ)
- Penguin Books (NZ)
- Auckland, New Zealand
- colour photographs
About Allyson Gofton
Allyson Gofton has been cooking for New Zealanders for nearly 30 years. She is known for her recipes and columns in magazines, her television appearances, radio slots and many personal appearances in the name of charity. She has also written more than 20 cookbooks, including her best-selling series of books Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her 2013 bestseller Good Food Made Simple. Allyson has recently returned from a small town in the south-west of France, where she, her two young children and her husband enjoyed a year of French living.