Simply French : Light, Fresh, and Healthy Dishes from a Classic Cuisine
Explains how French chefs make inventive use of fresh seasonal produce and ingredients as part of a light, healthy menu, and includes such recipes as spiced Pumpkin Soup and Pork Fillet with Sage and Orange.
- Hardback | 96 pages
- 236 x 304 x 17mm | 898g
- 01 Dec 1996
- Smithmark Publishers