Simplicity from a Monastery Kitchen : A Complete Menu Cookbook for All Occasions
The nation's most famous cooking monk shares his favorite recipes for simple, wholesome eating with a collection that includes Eggs in Potato Croustades, Avignon Banana and Raisin Bread, Polenta and Broccoli Casserole, Asparagus CanapTs, and other soups, breads, pastas, pancakes, casseroles, and more. 15,000 first printing.
- Hardback | 240 pages
- 210.82 x 213.36 x 30.48mm | 635.03g
- 01 Feb 2001
- Random House Inc
- BROADWAY BOOKS
- United Kingdom