Simple Sourdough

Simple Sourdough : Make Your Own Starter without Store-Bought Yeast and Bake the Best Bread in the World with This Simplest of Recipes for Making Sourdough

3.66 (353 ratings by Goodreads)
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Description

**********THIS IS A BOOKLET, NOT A FULL-LENGTH BOOK!!!**********

This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread!

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Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.

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CONTENTS

The Starter
The Ingredients
The Sponge
The Two Things You Must Always Remember
The Dough
The Rising
The Baking
Final Facts

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A NOTE FROM THE AUTHOR

I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple.
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Product details

  • Paperback | 24 pages
  • 152 x 229 x 1mm | 51g
  • San Pedro, United States
  • English
  • black & white illustrations
  • 0938497308
  • 9780938497301
  • 218,408

Rating details

353 ratings
3.66 out of 5 stars
5 29% (103)
4 29% (102)
3 25% (89)
2 12% (43)
1 5% (16)
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