Simple Deli Food

Simple Deli Food

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"Simple Deli Food" takes the mystery out of many products and provides simple, flavour-oriented, cafe-style recipes. It tempts the reader with dishes that incorporate aromatic spices and sauces; enticing meats and cheeses; grains and seeds; and divine sugars and chocolates. Food is divided into chapters covering the expanse of speciality foods - sometimes exotic and sometimes very unusual. Recipe notes act as a guide to help identify ingredients and provide explanations about background and use.
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Product details

  • Paperback | 136 pages
  • 229.6 x 229.6 x 11.9mm | 494.42g
  • Penguin Books (NZ)
  • Auckland, New Zealand
  • English
  • Col.ill.
  • 0143018175
  • 9780143018179

About Julie Le Clerc

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant. She has written a number of other titles for Penguin including, Simple Cafe Food and Little Cafe Cakes
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Rating details

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