Simple Cafe Food

Simple Cafe Food

  • Paperback
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Simple Cafe Food is a stunning collection of Julie's favourite cafe-style recipes. Originally printed in 1999, this book has been reprinted many times and is now revised and updated for 2011. From antipasti, salads, breads and soups right through to delectable preserves and sweets, this book is a necessity for every home cook.
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Product details

  • Paperback
  • Penguin Books (NZ)
  • Auckland, New Zealand
  • 0143565346
  • 9780143565345

About Julie Le Clerc

Julie Le Clerc is well-known for creating innovative flavours and trusted recipes you can rely on. As a former cafe owner, caterer and chef, Julie was able to develop and express her own individual recipe style before turning her talents to food writing. Now this award-winning author's life is dedicated to the pursuit of good food and culinary travel. Reflecting her background and influences, Julie's cookbooks are filled with accessible, uncomplicated, clever recipes that encourage keen home cooks to put together nourishing and flavoursome dishes from scratch. Also an accomplished photographer, Julie enjoys capturing her own food and styling on film - as well as eclectic collections of her favourite ingredients and kitchen things.
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